veg tortilla |veg frankly |veg Quesadilla
Prep Time: 25 mins
Cook Time: 25 mins
Servings: 4
To Make Tortilla/ Wrap
These tortilla/Quesadilla wraps are easy to make or you can simply buy the ready-made wraps. This is one of the quick and easy recipes though it looks complex.
Ingredients
1. Maida/All Purpose Flour
2Cups,
2. Salt - 1 Tsp/ according to your taste,
3. Baking Powder - 1/2 Tsp,
4. Oil- 5 Tbsp,
5. Hot Water.
Method:
1. Mix maida, salt, and baking powder in a bowl.
2. Add oil and mix again. Pour some hot water gradually and prepare the dough. Knead it for 3 mins.
3. Cover and let the dough rest for 2 hours at room temperature.
4. Divide the dough into equal size balls and keep them aside.
5. Dust the rolling surface with some flour and roll each dough ball fine and thin.
6. Heat a tawa and cook the tortillas on a medium flame for 40 seconds on each side.
7. Wrap the prepared tortillas in a cloth.
To Make Veg Filling
Ingredients
1. Onion 1 No. Finely Chopped,
2. Cooked Sweet Corn - 1,
3. Cup Green Capsicum Finely Chopped,
4. Green Chilli 1 No. Finely Chopped Chopped,
5. Coriander Leaves,
6. Salt - 1/4 Tsp,
7. Red Capsicum Finely Chopped
8. Pepper - 1/4 Tsp,
9. Mixed Herbs - 1/4 Tsp.
Method
1. Take a large bowl, add sweetcorn, onions, green capsicum, red capsicum, green chilli, chopped coriander, salt, pepper, and mixed herbs and mix well. Keep this aside.
To make Salsa.
Ingredients
1. Canned Tomato - 5 Nos
2. Chopped Tomato - 6 Nos
3. Chopped Onion - 2 Nos
4. Garlic - 5 Nos
5. Green Chilli - 2 Nos
6. Juice Of 1 Lemon
7. Salt
8. Pepper - 1 Tsp
9. Cumin Powder - 1 Tsp
10. Chilli Powder - 1 Tsp
11. Chopped Coriander Leaves.
Method:
1. Chop the onions and keep them aside. Peel off the garlic skin and keep aside.
2. Deseed the green chillies and keep them aside.
3. Chop the tomatoes and keep them aside.
4. Cut the lemon and chillies.
5. chop the coriander and keep it aside.
7. To a mixer jar, add canned tomatoes, onions, garlic, and green chillies and grind them roughly.
8. Add lemon juice, salt, pepper, cumin powder, red chilli powder, chopped tomatoes, green chilli and coriander.
9. Grind it all again the mixture should be chunky.
9. Transfer the mixture to a bowl.
10. Tangy Salsa is ready to
Till now we make a tortilla, veg filling and salsa now it's time to assemble these three. Let's have a look
To Make Quesadilla/Tortilla
1. Grated Cheese 1/cup,
2. Tortilla wrap,
3. Veg Filling,
4. Salsa
Method
1. Grease a pan with some oil and let it heat on medium-low.
2. Take the tortilla on the pan and put some cheese, vegetable filling and salsa on one side.
3. Close it all with the other half of the tortilla.
4. Gently press and make sure the filled tortillas are cooked on both sides.
While filling the tortilla can fill like a frankly. Or there is one more way to make a triangle n roast it in a pan.
5. Yummy Quesadillas are ready to be served.
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