Cheesy Cabbage roll |cabbage recipes

 cheesy cabbage roll 




Ingredients 


1. Cheese slices, 

2. Paneer/tofu, 

3. Cabbage leaves, 

4. Mayonnaise, 

5. Onion chopped, 

6. Tomato chopped, 

7. Butter, 

8. Oregano, 

9. Salt, 

10. Chilli flakes. 


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Preparation 


1. Cut paneer into small cubes. Take it in a bowl and season with salt, toss and keep aside. 

2. Take a pan, grease it with butter and shallow fry panner cubes. Take out of the pan and add a 1/2 cup mayonnaise and oregano and chilli flakes mix well and keep the stuffing aside. 

3. Take cabbage, Separate the leaves and clean with water. 

4. In a deep pan keep water and salt for boiling. 

5. Once the water is hot, dip the cabbage leaves in a hot water and take them out immediately. 

6. Let the cabbage leaves come to normal temperature. Takes a cheese slice and keep it inside the leave, then on that fill the paneer stuffing and roll the leaves like a spring roll. 

7. In a deep pan shallow fry these rolls or deep fry them till golden brown. 

8. To deep fry: take a cup of maida/all-purpose flour, 1tbap corn flour, salt and water to it to make a silly batter. 

9. Dip the rolls into maida batter and deep fry them. 

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This is a Veg Cabbage roll recipe in which you can modify stuffing according to your taste also. Nonveg-eating people can use chicken keema in these rolls. This is the Indian veg version of the cabbage snack recipe. This is one of the readings, must-try cabbage recipes. Many varieties of befits roan dishes can be made of cabbages in Indian style. 



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