Cardamom and nutmeg cookies.
cooking time: 13 minutes
temperature: 160°c
calories: 1256 C
Language: English
( use 'google translate'. Check at the bottom for your language)
Let's find out how to make easy cardamom and nutmeg cookies with just 5 ingredients. best chewy old fashion Christmas cookies. Easy tasty nankhatai in just 10 minutes.
Ingredients:
1. All-purpose flour 1 1/2 cup,
2. Powder sugar 3/4 cup,
3. Melted butter/ghee 1/2 + 1/8 cup
(1/8 =2 tbsp)
4. Cardamom powder 1 tbsp,
5. Nutmeg powder 1 tbsp.
Preparation:
1. Grease the tray and keep it aside.
2. Preheat the oven to 200° C for 10 minutes.
3. Beat together melted butter/ghee and sugar till it becomes light.
4. Sieve all-purpose flour, cardamom and nutmeg powder into the butter and make a soft dough.
5. Divide the dough into equal portions and shape it like a ball or any shape you want.
6. Bake at 160°c for 15 minutes or till the top of the cookies become light brown.
7. Cool in the oven and serve as a tea-time snack.
HAPPY COOKING!!!!
Comments
Post a Comment