How to make yummy tomato soup for kids at home with beetroot. Restaurant-style Tomato soup with an ingredient list that will help in weight loss and pregnancy. Soup is a must-diet to add to your meal when you want to lose weight when you are pregnant, and for kids' nutrition also homemade soup is the best and easy option. Healthy soup Which is made of fresh tomatoes also with a variation, let's find out how to make Knorr ready-made soup also with the Hindi translator.
Healthy restaurant-style tomato beetroot soup
Ingredients
1. Red ripe tomatoes 3,
2. Peeled beetroot 1,
3. Garlic cloves 3,
4. Red chilli flakes,
5. Oregano,
6. Cream 4tbsp,
7. Salt,
8. Butter 1tsp,
9. Fried bread cubes, optional
Preparation
1. In a deep pan simply boil water with tomatoes and beetroot till it cooks completely. Or simply put it in the pressure cooker and wait till 1 whistle.
2. Once the tomatoes and beetroot cool down make a fine puree in a grinder along with garlic cloves.
3. Preheat the pan add butter and pour the puree, add oregano, chilli flakes, and salt.
4. Turn off the flame add cream and mix well.
5. Decorate with cream and fried bread cubes. The soup is ready to serve.
6. Can use carrot along with beetroot for a healthy version or can completely skip both beetroot and carrot, but when you skip both veggies increase the cream portion.
Knorr's ready-made packet soup
Ingredients
1. Red ripe tomatoes 3,
2. Peeled beetroot 1,
3. Garlic cloves 3,
4. Red chilli flakes,
5. Oregano,
6. Knorr packet soup,
7. Salt,
8. Butter 1tsp,
9. Fried bread cubes, optional
Preparation
1. In a deep pan simply boil water with tomatoes and beetroot till it cooks completely. Or simply put it in the pressure cooker and wait till 1 whistle.
2. Once the tomatoes and beetroot cool down make a fine puree in a grinder along with garlic cloves.
3. Take normal temperature water in another bowl and add Knorr ready-made packet soup and add mix well.
4. Preheat the pan add butter and pour the Knorr packet soup water mixture into it and cook for 1 minute. Then add tomato and beetroot puree to it, oregano, chilli flakes, and salt and cook for another few seconds.
5. Decorate with fried bread cubes and coriander. The soup is ready to serve.
HAPPY COOKING!!!!
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