Tiramisu recipe | Italian recipes

               About Tiramisu

Tiramisu (Italian: tiramisù, is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts. Its origins are often disputed among Italian regions Veneto and Friuli Venezia Giulia.

The original shape of the cake is round, although the shape of the biscuits also allows the use of a rectangular or square pan. However, it is often assembled in round glasses, which show the various layers, or pyramids. Modern versions can have the addition of whipped cream or whipped egg, or both, combined with mascarpone cream. This makes the dish lighter, thick and foamy. Among the most common alcoholic changes includes the addition of Marsala. The cake is usually eaten cold. We are going to recreate the Indian version of Tiramisu, the best dessert idea. 

            Tiramisu 

Ingredients:-

1. Instant Coffee Powder 2 tablespoons

2. Lukewarm Water  3/4th cup, 

3. Whipped Cream 3/4th cup, which is 180 ml 

4. Powdered sugar  6 tablespoons

5. Cream cheese 200 grams, 

6. Digestive Biscuits 200 grams or try to use ladyfingers (savoiardi), these are kinds of biscuits. 

Cream cheese for cakes Amazon sale 

Preparation 

1. Takes luck warm water and add coffee powder to it. 

2. In a bowl whip the whipped cream till it from soft peaks, if the whipped cream is unsweetened in that case add powdered sugar whip and keep aside. 

3. Now in another bowl take cheese cream and whip it for 2 minutes. Now it's time to mix whipped cream and cheese cream. 

4. Take another pan preferably square. 

5. Dip the digestive biscuits into the coffee water and make a layer in a square pan, apply cheese cream and whipped cream layer on the biscuit's layer. 

6. Continue this alternate layering, ending with a cream layer sieve and a thin layer of cocoa powder. 

7. Now keep this Tiramisu in a fridge overnight for the best result. 

8. Take out of the fridge and serve. 

HAPPY COOKING!!!!