Eggless Doughnuts
Ingredients:
1. 1.5 cups all-purpose flour (maida)
2. ½ cup milk + 3 tbsp,
3. 2 tablespoons melted butter,
4. 1 tablespoon sugar,
5. 1 teaspoon instant yeast,
6. 1/4 teaspoon baking powder,
7. ½ teaspoon salt.
Method
1. Take flour, salt, baking powder, yeast, and sugar in a mixing bowl. Mix well.
2. Add melted butter and warm milk.
3. Mix and make a sticky dough. The dough should be on the sticky side but not watery. So adjust milk or flour as required.
4. Knead for 5 minutes and keep aside in a warm place, covering the bowl with cling wrap/lid.
5. Once the dough is doubled, punch and knead again smoothly. Grease hands to avoid stickiness.
6. On a clean surface, sprinkle flour and spread the dough to a thick sheet.
7. With the help of a cookie cutter, cut out into circles. Use a smaller lid/ cookie cutter to punch the hole inside.
8. Work on the remaining dough and repeat to make doughnuts.
9. Heat enough oil in a deep pan and once the oil is hot, drop the doughnuts carefully into the oil depending on the size of the pan.
10. The oil should not be fuming hot. So regulate to medium or low heat while frying.
11. Cook both sides until golden in colour. Drain over a paper towel.
12. When the next batch is cooking, coat the previous batch with fine-grain sugar or dip chocolate and arrange it in a wire rack/ box.
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