Baked cheese balls
Ingredients:
1. 3 medium Potatoes,
2. 1/2 cup Bread crumbs,
3. 1/2 tsp Chilli flakes,
4. Salt as per taste,
5. 1/2 tsp black powder,
6. 1 tbsp chopped Coriander leaves,
7. Salt as per your taste,
7. 12 pieces of Mozzarella cheese/ any cheese cubes available,
8. 4 tbsp Corn flour,
9. 2 tbsp Maida/all-purpose flour,
10. Oregano/mixed herbs 1tsp,
11. Oil for frying.
Preparation:
1. Boil 3 medium potatoes, only 70℅ cooked.
3. Take 2-3 bread slices and grind them in a grinder and bake breadcrumbs.
4. Once potatoes cool down peel and mash with a masher or simply grate them.
5. Now add 2 tbsp corn flour, chilli flakes, oregano/mixed herbs and salt and mix everything.
6. Cut cheese into cubes. Now take a spoonful of potato mixture and keep the cheese cube in the centre of it, close and roll it in the palm. prepare all cheese balls this way.
7. keep them in the fridge for 20-25 minutes. Do not skip this step.
8. Meanwhile in a bowl take 2 tbsp maida/all-purpose flour, 2 tbsp corn flour
and salt add water to it and make a silky batter. Do not make it watery.
9. Preheat the pan, grease some oil on the cheese balls and shallow fry.
10. For weight loss, you can use an electric air fryer.
12. Serve with ketchup or with your favourite dip.
(Approximately makes 12 Potato Cheese balls)
Ingredients:
1. 3 medium Potatoes,
2. Rice flour 2tbsp,
3. 2 tbsp cornflour,
3. 2 tbsp Maida/all-purpose flour,
4. 1/2 tsp Chilli flakes,
5. 1/2 tsp black powder,
6. 1 tbsp chopped Coriander leaves,
7. 12 pieces of Mozzarella cheese/ any cheese cubes available,
8. Oregano 1 tsp,
9. 1/2 cup Bread crumbs,
10. Oil for frying.
11. Salt as per your taste,
Preparation:
1. Boil 3 medium potatoes, only 70℅ cooked.
3. Take 2-3 bread slices and grind them in a grinder and bake breadcrumbs.
4. Once potatoes cool down peel and mash with a masher or simply grate them.
5. Now add 2 tbsp rice flour, chilli flakes, oregano and salt and mix everything.
6. Cut cheese into cubes. Now take a spoonful of potato mixture and keep the cheese cube in the centre of it, close and roll it in the palm. prepare all cheese balls this way.
7. keep them in the fridge for 20-25 minutes. Do not skip this step.
8. Meanwhile in a bowl take 2 tbsp maida/all-purpose flour, 2 tbsp corn flour and salt add water to it
and make a silky batter. Do not make it watery.
9. Take a deep pan and keep oil for deep frying.
10. Now take out the cheese balls and dip them into cornflour and maida batter, then roll them in the
breadcrumbs. Coat properly.
11. Check If the oil is hot and fry these coated cheese balls to a golden brown.
12. Serve with ketchup or with your favourite dip.
Question and Answers
Q. Which cheese is used in cheese balls?
A. It is completely your choice but the majority of people use Mozzarella cheese.
Q. Why am I craving cheese balls?
A. Cheese ball recipe is an all-time favourite snack recipe. Tasty cheese 🧀 increases craving.
Q. How do they make cheese balls?
A. You will find the answer in the above blog - check this https://foodvenue46.blogspot.com/
Q. Are cheese balls healthy?
A. Cheese balls are fried so they are not healthy like salads and soups but baked cheese balls are quite a better option.
Q. What is the cheese that comes in balls?
A. Bocconcini cheese, is an Italian name for a type of cheese. This cheese comes in a ball shape.
Q. Do cheese balls freeze?
A. Yes, cheese balls can be frozen at a certain temperature.
Q. What is a cheese ball made of?
A. Cheese balls are made of cheese 🧀and you will find the other ingredients in this blog.
Q. How long can you eat a cheese ball?
A. As cheese is much higher in protons and calories you should avoid excess eating of fried cheese.
Q. Are cheese balls baked or fried?
A. The original recipe for the cheese ball is a fried version but it can be a healthy option if baked.
Q. Can you melt mozzarella balls?
A. Yes, at 260°c mozzarella cheese melts.
Q. Which cheese is highest in protein?
A. Cottage cheese is much higher in protein than other cheeses.
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