Here are five delicious eggless cake recipes along with approximate calorie counts per serving:
1. Eggless Chocolate Cake
Ingredients:
- 1½ cups all-purpose flour
- 1 cup granulated sugar
- ⅓ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup water
- ⅓ cup vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. Sift flour, sugar, cocoa powder, baking soda, and salt in a large mixing bowl.
3. Add water, vegetable oil, vinegar, and vanilla extract. Mix until smooth.
4. Pour the batter into the prepared pan.
5. Bake for 30-35 minutes or until a toothpick inserted into the center comes clean.
6. Let the cake cool before slicing.
Approximate Calories per Serving: Around 250 calories (varies based on serving size)
2. Eggless Vanilla Sponge Cake
Ingredients:
- 1½ cups all-purpose flour
- 1 cup plain yogurt
- ½ cup vegetable oil
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease and line a cake pan.
2. In a mixing bowl, whisk together yoghurt, sugar, and oil until well combined.
3. Sift in flour, baking powder, and baking soda. Mix until smooth.
4. Add vanilla extract and mix again.
5. Pour the batter into the prepared pan.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes clean.
7. Let it cool before serving.
Approximate Calories per Serving: Around 200 calories (varies based on serving size)
3. Eggless Carrot Cake
Ingredients:
- 2 cups grated carrots
- 1½ cups all-purpose flour
- 1 cup brown sugar
- ½ cup vegetable oil
- ½ cup unsweetened applesauce
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a cake pan.
2. mix grated carrots, sugar, oil, applesauce, and vanilla extract in a bowl.
3. Sift in flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix until well combined.
4. Pour the batter into the prepared pan.
5. Bake for 30-35 minutes or until a toothpick inserted into the center comes clean.
6. Allow the cake to cool completely before slicing.
Approximate Calories per Serving: Around 280 calories (varies based on serving size)
4. Eggless Lemon Drizzle Cake
Ingredients:
- 1½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup vegetable oil
- 1 cup non-dairy milk (like almond or soy milk)
- Zest of 2 lemons
- Juice of 1 lemon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease and line a cake pan.
2. mix sugar, oil, lemon zest, lemon juice, and vanilla extract in a bowl.
3. Sift in flour, baking powder, and baking soda. Gradually add non-dairy milk while mixing until smooth.
4. Pour the batter into the prepared pan.
5. Bake for 30-35 minutes or until a toothpick inserted into the center comes clean.
6. Once baked, let it cool for a few minutes, then prick the surface with a fork and drizzle some lemon juice over the cake.
Approximate Calories per Serving: Around 240 calories (varies based on serving size)
5. Eggless Banana Bread
Ingredients:
- 1¾ cups mashed ripe bananas (about 4-5 bananas)
- 1½ cups all-purpose flour
- ½ cup granulated sugar
- ⅓ cup melted butter or vegetable oil
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- Optional: ½ cup chopped nuts or chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease and line a loaf pan.
2. In a bowl, mix mashed bananas, sugar, and melted butter/oil.
3. Sift in flour, baking soda, baking powder, and salt. Mix until combined.
4. Add vanilla extract and nuts/chocolate chips (if using), and stir gently.
5. Pour the batter into the prepared pan.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes clean.
7. Allow it to cool before slicing.
Approximate Calories per Serving: Around 220 calories (varies based on serving size)
Please note that the calorie counts are approximate and can vary based on the specific brands and quantities of ingredients used. Adjustments and variations in recipes can also impact the calorie content.
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